Bornga Korean BBQ Restaurant

150g, highly recommended signature BBQ dish! Woosamgyeop is very thinly sliced beef brisket, marinated in Bornga’s special sauce

160g, Kkot-sal is the most tender part of beef and consists of premium wagyu cuts with perfect savory flavors.

The marinated version of Kkot-sal in an exclusive special sauce, enhancing its flavor

Succulent rice cakes and fish cakes, simmered in a spicy sauce to perfection.

Bornga tteok-bokki and rich cheeeese on top

Haemul-Pajeon, a Korean-style pancake, is crafted with eggs, fresh scallions, and an assortment of seafood, creating a savory and flavorful dish

A hearty and spicy Korean stew made with aged kimchi, tofu pork, and vegetables, simmered to perfection in a rich broth

This soybean paste stew, enhanced with tender beef brisket, provides a richer, more savory flavor and added heartiness compared to traditional Doenjang Jjigae

A rich and savory Korean stew with velvety soft tofu, infused with deep, spicy flavors that deliver a warm, comforting taste (seafood, minced pork)

Korean style savory egg custard dish boasts a silky texture and a rich, delicate flavor