Bornga Korean BBQ Restaurant - Rhodes Central

Woosamgyeop is very thinly sliced brisket marinated in Bornga's special sauce. It is the best and the most popular menu at Bornga. You definitely feel Woosamgyeop melted in your mouth

This is premium prawn BBQ and marinated with Bornga special sauce

Wagyu chuck roll, marble 9+ exceptional marbling and tenderness, delivering a rich, buttery flavor with a melt-in-your-mouth texture

Tteokbokki stir-fried in Bornga's signature spicy sauce with rice cakes, fish cakes ad vegetables, only at Bornga

Ttteokbokki stir-fried in Bornga's signature spicy sauce with rice cakes, fish cakes, vegetables and topped with melted mozzarella cheese

Japchae is glass noodles with stir-fried pork and vegetables. It is one of the most popular traditional celebration dishes

Kimchi Jjigae is mainly based with kimchi and other ingredients, such as onions, scallions, diced tofu and pork. It is one of the most common and popular jjigae in Korea

Suntofu-jjigae is made with fresh soft tofu, vegetables, egg and seafood. Ingredients: pork, seafood

Bibimbap is literally ''mixed rice'' served with variety of vegetables and sunny side up egg on top. The dish is stirred together before eating. Bibimbap is ranked at number 40 on the World's 50 most delicious foods by CNN Travel in 2017