Brief Thai Cafe

Tender poached chicken served with fragrant jasmine rice, homemade ginger-soy dressing, and a light chicken broth on the side

Chargrilled chicken marinated in the traditional Visanburi recipe-infused with lemongrass, garlic, coriander root, and palm sugar. Served with jasmine rice and Thai chili dipping sauce (nam jim jaew)

Traditional Chiang Mai-style minced pork salad cooked with Northern herbs and spices-aromatic, earthy, and slightly spicy. Served with boiled egg, fresh greens and a side of jasmine rice