Brother Bon - Northcote

Two handmade nigiri made with shortgrain sushi rice, with our delicous ‘wagyu’ inspireds soya beef sourced from Japan, marinated in shoyu pepper-sauce, and seared on a cast iron skillet. White truffle infused butter melted ontop, a spot of Kewpie mayo and garnished with green onion and togarshi spices

Two jumbo handmade spring rolls, cut in half and filled with Beyond beef, brown onions, our Big Mak sauce, and served with vegan mozzarella, aioli, white truffle oil, cornichons and oak green lettuce

140g of our juicy and tender Lion’s mane steak prepared with shoyu-pepper, lightly crumbed* with crispy French fries. Served with a side of fresh house salad, potato mash and gravy, and ketchup

Tofu layers wrapped between nori seaweed and grilled with our Kabayaki sauce then blowtorched for a touch of smokiness. Sushi rice with creamy avocado, grilled asparagus, cucumber. Topped with sriracha mayo, crispy shallots, green onions and toasted sesame

Crispy coconut-coated prawns, grilled pineapple, and fresh cos lettuce, drizzled with zesty bam bam sauce. Topped with toasted coconut and fresh coriander for a tropical twist. Put everything into the soft steamed bao for the perfect bite!

Crispy fish filet in a perfectly fried gua bao, layered with melty tasty cheese, shredded iceberg lettuce, red onion, and cornichon. Finished with our tangy tartare sauce, toasted sesame seeds and grilled green onions

Seasoned Japanese short grain sushi rice, nori seaweed sesame seeds, rice crisps, crispy shallots, soy sauce, sriracha mayo, avocado, and cucumber. Served with wasabi and pickled ginger. Contains sesame seeds

Chickpea herbed sauce, fresh julienne beetroot, carrot, thin sliced cucumber, Vietnamese lettuce, fresh sliced avocado, beetroot rice paper, served with our green basil sauce

Freshly steamed rice rolls topped with deliciously marinated and grilled char siu. Drizzled with our light soy sauce and sautéed green onions. Side of our chilli oil

Rich creamy sauce combined with udon noodles, diced bacon, thyme, garlic mushrooms, green onion, parsley, with choice of sliced grilled chicken or grilled flat mushrooms