Buddha Raksa Thai Restaurant

Thai pancake filled with prawn, bean sprout, tofu, chive, pickle radish and shredded coconut

Home made roasted pork belly served with spicy soy sauce

Deep fried Thai prawn cracker served with peanut sauce

Spicy Thai tom yum prawn soup with lemongrass, garlangal, kaffir lime leaf, onion and mushroom, seasoned with fish sauce and lemon juice

Spicy Thai tom yum seafood soup with lemongrass, garlangal, kaffir lime leaf, onion and mushroom, seasoned with fish sauce and lemon juice

Spicy Thai tom yum vegetable soup with lemongrass, garlangal, kaffir lime leaf, onion and mushroom, seasoned with fish sauce and lemon juice

Spicy salad of minced chicken, sprinkled with lemon juice, fish sauce, ground rice, mint, onion, chilli and shallot. Served with garden salad

Slices of grilled beef mixed with lemon juice, fish sauce, mint, onion, chilli cucumber and tomato. Served with garden salad

Boiled vermicelli, minced chicken and prawn mixed in fresh chilli, lemon juice, fish sauce, shallot, onion, mint and topped with cashew nut. Served with garden salad

Cooked in green curry paste, coconut milk, pea, bamboo shoot and eggplant. Topped with basil leaf