Bukhara Indian Cuisine

Battered sliced eggplanttopped with tomato, onion, green chilli, coriander chutney and chaat sauce

Crispy onion pakora mixed with spinach and herbs

Pastry pocket stuffed with potato, carrots, peas and served with mint yoghurt sauce

Served with mint yoghurt sauce

Served with mint yoghurt sauce

Served with mint yoghurt sauce

Kerala style beans in coconut, garlic, ginger and curry leaves

Cauliflower and potato cooked in a creamy, spicy masala sauce

Spinach and cottage cheese sauteed with garlic, onion & red chilli

Chicken cooked in a rich, creamy tomato sauce