Burmese House - Richmond

Myanmar's iconic fermented tea leaf salad and fried fritters

Chickpea tofu salad with fresh kaffir leaves and garlic oil

Ginger salad with sliced pickled ginger and crunchy nuts

Fried basmati rice with chickpeas topped with a fried egg

Thick rice noodles in pulled chicken breast & chickpea flour

Shan-style thin noodles in tomato and minced chicken curry

Myanmar’s national fish noodle soup, with catfish and barramundi simmered in a fragrant broth with banana stem, lemongrass and aromatics

Chickpeas cooked in Burmese-style curry with miso soup. Served with turmeric rice, chicken soup, salad of the day and pickles

Slow-cooked, spiced chicken curry with potatoes.Served with turmeric rice, chicken soup, salad of the day and pickles

Braised pork belly in savoury, fermented bean paste. Served with turmeric rice, chicken soup, salad of the day and pickles