Burmese House - Richmond

Crisped tea leaf salad and bean paste rice balls with egg

Rice noodles in spiced chicken curry sauce & chickpea flour

Shan style noodles, in savoury tomato minced chicken curry

Chargrilled eggplant in smoky, tomato curry sauce. Accompanied with burmese chicken soup and house pickles

Slow-cooked, spiced chicken curry with potatoes. Accompanied with burmese chicken soup and house pickles

Braised pork in savoury bean paste. Accompanied with burmese chicken soup and house pickles

Garlic oil chow with seasonal vegetables and a fried egg. Served with antui, chawtani, papawr

Crisp tofu served with house chawtani and rice. Served with antui, chawtani, papawr

Spiced meat broth poured over chow noodles. Served with antui, chawtani, papawr