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Butcher & Vine
427 Hampton St, Hampton
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Overview
Butcher & Vine serves up an exclusive range of premium-grade Galloway beef, and platinum-grade King Valley Wagyu, all expertly matched with delicious drops of vino.
Menu
Menu items
35% off
being displayed on the menu
Wagyu Bresaola 100g
$17.00
$11.05
7+ MSA marbling score, slow aged for 3 months. Finely sliced, salt cured and served cold
$17.00
$11.05
Capocollo 100g
$12.00
$7.80
Pork, finely sliced, salt cured and served cold
$12.00
$7.80
Jamon Sarrano 100g
$10.00
$6.50
Slightly sweet ham, cured for 20 months
$10.00
$6.50
Beef Carpaccio (GFO)
$25.00
$16.25
With fried capers, wild roquette, Parmigiano Reggiano & black garlic
$25.00
$16.25
Sausage Platter (DF) (GF)
$28.00
$18.20
Butcher’s selection of 4 hand-made sausages
$28.00
$18.20
Mixed House Marinated Olives (GF) (DF)
$11.00
$7.15
$11.00
$7.15
3 Course (Per Person)
$70.00
$45.50
Ask our wait staff for the Chefs selection
$70.00
$45.50
Eye Fillet 150g
$39.00
$25.35
3+ MSA marbling score, wet aged for 3 week
$39.00
$25.35
Eye Fillet 220
$48.00
$31.20
3+ MSA marbling score, wet aged for 3 weeks
$48.00
$31.20
Scotch Fillet 220g
$40.00
$26.00
3+ MSA marbling score, wet aged for 3 weeks
$40.00
$26.00
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Reviews
67 people have given Butcher & Vine a rating of 4.6 out of 5.
Food
5
Atmosphere
4.9
About
427 Hampton St, Hampton
Weekday hours
monday
12:00pm - 11:00pmtuesday
12:00pm - 11:00pmwednesday
12:00pm - 11:00pmthursday
12:00pm - 11:00pmfriday
12:00pm - 12:30amWeekend hours
saturday
12:00pm - 12:30amsunday
12:00pm - 11:00pmDownload
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