Cafe Southall

Carom seeds & ginger spiced cauliflower fritters in a chick pea batter

Potato croquettes spiced with turmeric, curry leaves and mustard seeds in a crispy chick pea batter

Fresh paneer cheese made in house in a spicy curry made with fresh baby spinach

The famous Indo chinese dish from 1975 from the Criicket Club of India . A spicy dry sticky cauliflower indo chinese curry

Traditional home-made yellow dal tempered with cumin, garlic, ginger and tomatoes

Meaning a ''Spicy chicken stir-fry''. Though the dish originated in hindustan during raj it became popular in the uk. It is said that this is one of the most popular dishes in the british indian restaurants in uk. Stir fried chicken with tomatoes, capsicum, onion. Tangy and spicy

Chicken fillets cooked in a mild curry ,with cashew nuts almonds apricots Iranian saffron and raisins

Chicken tikka masala from good old blighty

Slow cooked off the bone lamb leg cooked with cashew nuts, dried apricots , browned onions and cream