Cala Luna Italian Restaurant

Gorgonzola, mozzarella cheese.

Sauteed fresh black mussels in olive oil, garlic and a light tomato broth served with ciabatta bread.

Roma tomatoes, buffalo mozzarella, balsamic, fresh basil and extra virgin olive oil.

Thinly sliced cured beef served with a rocket and parmesan salad, ciabatta bread, finished off with extra virgin olive oil and lemon.

Carnaroli rice cooked with fresh local seafood, garlic, leek, fresh herbs, white wine, tomato broth and finished with fresh parmegiano grana padano.

Tender veal scaloppine lightly pan seared with mushrooms in a truffle paste sauce served with sautéed vegetables.

Pan seared chicken breast lightly coated with a crushed pistachio nut and gorgonzola sauce served with sautéed vegetables.

Hand crafter veal filled pasta cooked with pancetta, mushroom, fresh herb and creamy garlic sauce.