Camberwell Curry House

Piquant appetiser prepared with crusty dough and stuffed with peas, potato, cumin seed and deep fried. Served with tangy tamarind sauce

Samosa topped with chickpeas, yoghurt and tamarind chutney. Served with mint sauce and green salad

Spinach, potato, onions dipped in spiced chickpea flour and deep fried. Served with tangy tamarind sauce

The nations favourite: chicken cooked in a harmonious blend of tomatoes with cream sauce

Chicken cooked with onion sauce, yoghurt, cashew nut paste and finished with cream

Boneless pieces of tandoori chicken with tangy tomato sauce, onion, capsicum and garnish with ginger and coriander

Traditional lamb curry originated in kasmir cooked with tomatoes & onions sauce

Tender lamb cooked with onion sauce, yoghurt, cashew nut paste & finished with cream

Delicious Lamb curry with blended leafy spinach and fresh green spices

Cooked goat meat with bones in the in-house traditional Indian style gravy