Canai

Char-grilled chicken satay marinated with Malaysian herbs and spices, served with cucumber, onion, rice cake and Chef's special peanut satay sauce

Flaky golden pastry filled with aromatic curried potato – a nostalgic Malaysian all-time favourite

Chicken marinated for 72 hours in our signature 19-spice blend, fried until crisp and fragrant, and finished with fresh lime

Flaky golden pastry filled with aromatic curried potato – a nostalgic Malaysian all-time favourite

Golden risotto balls inspired by nasi goreng kampung, filled with your choice and served with our signature spiced aioli

A Malaysian black-pepper glaze reimagined two ways, finished with a bold lada hitam glaze

Crisped confit duck served over potato gnocchi with rich rendang sauce, mint oil and fresh herbs

Spagetti cooked in a creamy masak lemak sauce, bringing Malaysian spice and Italian comfort together

Wok-fried rice with garlic, premium truffle, crispy shallots and a savoury finish. Egg and Parmesan are used in the classic version

Flaky golden pastry filled with aromatic curried potato – a nostalgic Malaysian all-time favourite