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Captain Baxter
10/10-18 Jacka Blvd, St Kilda
Closed: Opens at 12:00pm
Menu
Menu items
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Baxter Banquet ($69 per person)
$69.00
$69.00
Chef's selection to share | Whole party required
$69.00
$69.00
Appellation Oysters, (GF) (Half Dozen)
$34.00
$34.00
With shiso mignonette
$34.00
$34.00
Hiramasa Kingfish (GF)
$23.00
$23.00
With yuzu kosho, pickled fenne
$23.00
$23.00
Scallop Crudo (GF)
$22.00
$22.00
With guanciale, desert lime, cucumber
$22.00
$22.00
Whipped Tofu (VG, GF)
$14.00
$14.00
With mushroom XO, cassava
$14.00
$14.00
Prawn & Ginger Dumplings (6pcs) (GF)
$19.00
$19.00
With Szechuan chilli oil
$19.00
$19.00
Fried Chicken Ribs (GF)
$18.00
$18.00
With kimchi spice, Ssamjang sauce
$18.00
$18.00
Hot & Sour Pork Belly Yakitori (2pcs) (GF)
$18.00
$18.00
$18.00
$18.00
Lamb Shoulder (GF)
$46.00
$46.00
With crying tiger sauce, labneh
$46.00
$46.00
Half Chicken (GF)
$40.00
$40.00
With black pepper sauce, miso, sweetcorn
$40.00
$40.00
About
10/10-18 Jacka Blvd, St Kilda
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
CLOSED
thursday
5:00pm - 11:30pm
friday
12:00pm - 11:30pm
Weekend hours
saturday
12:00pm - 11:30pm
sunday
12:00pm - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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