Cardea - Sydney

Yellowfin tuna, yuzu, pistachio cream, pistachio granella, chives

Shiitake, wood-ear, swiss brown mushroom

Pork, cabbage, carrot,black flying fish roe

Embark on a captivating tart journey through history, where the balanced combination of balsamic vine gar and strawberry-infused bitter ness takes centre stage. Experience the complexity of flavours that intertwine, inviting you to savour the rich heritage of this remarkable blend. Bombay sapphire, campari, cinzano 1757 rosso, strawberry liqueur, balsamic vinegar

Indulge in the delightful fragrances of your beloved berries infused in Chambord and cranberry juice, accompanied by the enchanting floral essence of hibiscus. Experience a gentle, lingering hint of Rose wine that will gracefully adorn your cheeks with a rosy glow. Rose wine, chambord, vanilla, seadrift hibiscus, lime juice, cranberry juice

Delight in an unforgettable fusion of juniper, flowers, bergamot, and bitters, expertly blended into a smooth and intricate cocktail. Bombay sapphire, luxardo bitter bianco, italicus liqueur, butterfly flower tea

Grey goose, kahlua, espresso