Carlton Wine Room

Lime vinaigrette

Cultured butter

Potato, shallot, brik pastry

Passionfruit, pistachio, vanilla wafer

Lemon cream

Creme diplomat (allow 20 minutes)

Raw sheeps milk hard cheese aged for 8 months. This cheese comes from a region with over 100 varieties of this cheese being made. Dense in texture and sweet in aroma expect nutty notes with a vegetal finish

A classic French semi-hard cow’s cheese. This comte is selected each year by Maker & Monger for its sweet, fruity flavour with a nutty cashew butter finish

Pasturised cows milk triple cream brie made by blending full fat cows milk and creme fraiche during the cheese making process resulting in a beautiful soft centre that has a tangy fresh cream taste. Rounded off with a bright white mould with an earth mushroom aroma