Carte

Bluefin tuna / black truffle, stoneaxe wagyu / oyster mushroom, paradise prawn royale / yuzu dashi, ocean trout/ salted plum vinegar / puffed rice, artichoke velouté / foie gras / shallot layered brioche, glacier 51 toothfish / bone broth / ginger oil, aged free range duck / sherry gastrique / roasted beets, raspberry délice / mascarpone / almond crumble, preserved orange canelé / chestnut financier