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Caspers Cafe
Oxford Village, Shop 3/181 Riley St, Darlinghurst NSW 2010, Darlinghurst
Closed: Opens at Tomorrow 7:15am
Today’s offers
Menu
Menu items
40% off
being displayed on the menu
Big Breakfast
$23.00
$13.80
Bacon, chorizo, haloumi, eggs, grilled tomato, mushrooms, hashbrown & your choice of bread.
$23.00
$13.80
Veg. Big Breakfast
$22.00
$13.20
Avocado, cucumber, carrot, haloumi, eggs, grilled tomato, mushrooms, hashbrown & your choice of bread.
$22.00
$13.20
Egg Benedict
$18.00
$10.80
Served on brioche with ham, bacon or smoke salmon.
$18.00
$10.80
Minced Beef Quesadilla
$14.00
$8.40
With mushrooms, onions, spinach & yogurt in a tortilla.
$14.00
$8.40
Chicken Quesadilla
$13.00
$7.80
With mozzarella cheese, carrot, avocado & aioli in a tortilla.
$13.00
$7.80
Chorizo Quesadilla
$13.00
$7.80
With mozzarella cheese, mushrooms, carrot & cheese sauce.
$13.00
$7.80
Premium Croissant
$15.00
$9.00
Bacon, scrambled eggs, spinach & cheese.
$15.00
$9.00
Ham, Cheese & Tomato Croissant
$9.50
$5.70
$9.50
$5.70
Spinach & Fetta Croissant
$8.00
$4.80
$8.00
$4.80
Smoked Salmon Bruschetta
$18.00
$10.80
With tomato, onion, herbs, olive oil & lemon juice.
$18.00
$10.80
Forecast
Best
Dine-in
Takeaway
Today
40% Off
sun
45% Off
mon
45% Off
tue
50% Off
wed
45% Off
thu
40% Off
fri
45% Off
25% Off
Dine-in
|
Arrive between 7:00am-8:00am
25% Off
Takeaway
|
Arrive between 7:00am-8:00am
40% Off
Dine-in
|
Arrive between 8:15am-8:45am
35% Off
Dine-in
|
Arrive between 9:06am-10:00am
35% Off
Takeaway
|
Arrive between 9:06am-10:00am
30% Off
Dine-in
|
Arrive between 11:30am-12:00pm
Redeem
40% Off
Dine-in
|
Arrive between 1:00pm-1:30pm
Redeem
Reviews
391 people have given Caspers Cafe a rating of 4.5 out of 5.
Food
4.3
Atmosphere
4
About
Oxford Village, Shop 3/181 Riley St, Darlinghurst NSW 2010, Darlinghurst
Weekday hours
monday
7:00am - 2:00pm
tuesday
7:00am - 2:00pm
wednesday
7:00am - 2:00pm
thursday
7:00am - 2:00pm
friday
7:00am - 2:00pm
Weekend hours
saturday
7:15am - 2:00pm
sunday
7:15am - 2:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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