Catalina Restaurant

Fermented chilli dressing, buckwheat crumpet NF

Shucked to order

Served with traditional accompaniments

Entree Marinated goats cheese mille-feuille, golden beetroot, macadamia nuts, sapphire grapes, raw honey v Tempura zucchini flowers, quattro formaggi, saffron aioli, pine nut & olive salsa v Yellow fin tuna and abrolhos island, scallop crudo, green curry dressing, finger lime, coriander, wild rice crisp gf, nf, df Grilled king prawns, tahini yoghurt, paprika, burnt lemon, housemade flatbread fremantle octopus bruschetta, peperonata, piquillo pepper aioli, sourdough crouton nf, df Fettuccine carbonara, house made fettuccine, guanciale, pecorino, confit egg yolk nf Poached wa marron, bagna cauda, heirloom carrots, aleppo pepper gf, nf $15 supplement 75g hand-picked and dressed queensland mud crab, fermented chilli dressing, buckwheat crumpets nf $65 supplement Main Porcini and parmesan tortellini, sautéed wild mushrooms, tarragon, consommé nf Wild crispy scaled new zealand blue cod, heirloom oxheart tomato, basil, calabrian chilli oil gf, nf, df Line caught pan fried snapper, potato & garlic mash, lemon caper butter sauce gf, nf Whole yellow belly flounder, cauliflower, pine nut, sage beurre noisette gf Glacier 51 toothfish, miso glazed, daikon, pickled radish, wasabi, green tea dashi gf, df $20 supplement Southern ranges black angus beef tenderloin, jerusalem artichoke, rosti, caramelised spanish onion, red wine jus gf, nf Dry aged maremma duck breast, date purée, pistachio, witlof and radicchio salad gf, df Sydney rock lobster risotto, cuttlefish, cherry truss tomato, soffritto, bottarga crumb, chilli oil nf $90 supplement Roasted organic suckling pig, braised red cabbage and golden raisin, wholegrain mustard jus gf, nf, df $60 supplement for 2 to share, $120 for 1 500g 2gr wagyu sirloin mbs 9+, crispy mayan twilight potatoes, salsa verde, red wine jus gf, n Dessert Apple, blueberry and almond crumble, cassis, crème fraiche Caramelised fig, bitter caramel mousse, kataifi pastry, rose ice cream Butternut pumpkin brûlée, candied pumpkin seed, sweet potato crisp, maple syrup ice cream gf, nf Dark chocolate delice sacher sponge, dulcey crémeux, malt ice cream Classic lemon tart, fresh raspberries, lemon mascarpone nf Verjuice poached pear, coconut yoghurt, crisp tuile, coconut ice cream vegan, nf, df Selection of cheese, quince paste, fruit bread $15 supplement Affogato: espresso coffee, e, choice of liqueur, biscotti, vanilla ice cream

Entree Marinated goats cheese mille-feuille, golden beetroot, macadamia nuts, sapphire grapes, raw honey v Tempura zucchini flowers, quattro formaggi, saffron aioli, pine nut & olive salsa v Yellow fin tuna and abrolhos island, scallop crudo, green curry dressing, finger lime, coriander, wild rice crisp gf, nf, df Grilled king prawns, tahini yoghurt, paprika, burnt lemon, housemade flatbread fremantle octopus bruschetta, peperonata, piquillo pepper aioli, sourdough crouton nf, df Fettuccine carbonara, house made fettuccine, guanciale, pecorino, confit egg yolk nf Poached wa marron, bagna cauda, heirloom carrots, aleppo pepper gf, nf $15 supplement 75g hand-picked and dressed queensland mud crab, fermented chilli dressing, buckwheat crumpets nf $65 supplement Main Porcini and parmesan tortellini, sautéed wild mushrooms, tarragon, consommé nf Wild crispy scaled new zealand blue cod, heirloom oxheart tomato, basil, calabrian chilli oil gf, nf, df Line caught pan fried snapper, potato & garlic mash, lemon caper butter sauce gf, nf Whole yellow belly flounder, cauliflower, pine nut, sage beurre noisette gf Glacier 51 toothfish, miso glazed, daikon, pickled radish, wasabi, green tea dashi gf, df $20 supplement Southern ranges black angus beef tenderloin, jerusalem artichoke, rosti, caramelised spanish onion, red wine jus gf, nf Dry aged maremma duck breast, date purée, pistachio, witlof and radicchio salad gf, df Sydney rock lobster risotto, cuttlefish, cherry truss tomato, soffritto, bottarga crumb, chilli oil nf $90 supplement Roasted organic suckling pig, braised red cabbage and golden raisin, wholegrain mustard jus gf, nf, df $60 supplement for 2 to share, $120 for 1 500g 2gr wagyu sirloin mbs 9+, crispy mayan twilight potatoes, salsa verde, red wine jus gf, n Dessert Apple, blueberry and almond crumble, cassis, crème fraiche Caramelised fig, bitter caramel mousse, kataifi pastry, rose ice cream Butternut pumpkin brûlée, candied pumpkin seed, sweet potato crisp, maple syrup ice cream gf, nf Dark chocolate delice sacher sponge, dulcey crémeux, malt ice cream Classic lemon tart, fresh raspberries, lemon mascarpone nf Verjuice poached pear, coconut yoghurt, crisp tuile, coconut ice cream vegan, nf, df Selection of cheese, quince paste, fruit bread $15 supplement Affogato: espresso coffee, e, choice of liqueur, biscotti, vanilla ice cream

Avocado, tomato, buttermilk dressing

Black river caviar