Caz Reitop's Dirty Secrets

Guaranteed to kick start your evening. Vodka, Kohlua, a splash of Frangelico with a mix of Vietnamese and freshly ground coffee.

Zubrowko bison grass vodka, French apple liqueur, DOM Benedictine, Hennessy VSOP, cognac and apple juice. Served martini style.

A refreshing blend of Wybrowa vodka, Licor 45, Soho lychee, lime and ruby red grapefruit juice. Served tall over ice.

Reposado tequila and French creme de cassis stirred down with lime juice topped with ginger ale. Served in a tall grass.

First made in a New York bar in the early 1900's. Gin, moroschino liqueur, creme de violet and fresh lemon juice.

The godfather of Tiki's infamous cocktail, plantation pineapple and dark rum, diplomatic planas rum mixed with ginger, lime, pineapple juice and served in an extravagant Tiki mug.

Amokey mezcal, Maidini Australian, vermouth, homemade chilli bitters. Served on the rocks with a flamed orange.

Green chartreuse, maraschino liquor and gin shaken with lime juice and served in a coupe. Not for the faint of heart.

Smoky mezcal, lime juice served with mint and pomegranate in a racks glass. Perfect for warm afternoon.

15yo Scotch, French vermouth and Dom Benedectine stirred and served in a coupe glass. Inveneted for Bobby Burn while he was travelling Scotland.