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Cellar 43 Restaurant & Bar
Basement Level, 43 Hardware Lane, Melbourne
Closed: Opens at Monday 12:00pm
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Overview
A mouthwatering line-up of dishes is carefully being curated at Cellar 43, the ultimate destination for an exclusive dining experience.
Menu
Menu items
30% off
being displayed on the menu
Truffle Polenta (LGO)
$16.00
$11.20
Chargrilled chorizo, pickles, crostini.
$16.00
$11.20
Buffalo Mozzarella
$15.00
$10.50
Pissaladiere of caramelised figs, toasted hazelnuts, salsa verde.
$15.00
$10.50
Shaved Prosciutto
$16.00
$11.20
Spiced pears, gorgonzola, pickle vinaigrette, crackers.
$16.00
$11.20
Pork Cutlet Cotoletta
$32.00
$22.40
Roasted celeriac puree. grilled cos, sauerkraut, cider jus.
$32.00
$22.40
MB2+ Scotch Fillet (LGO, DFO)
$42.00
$29.40
300g Fillet, cafe de paris sauce, frites, dressed leaves.
$42.00
$29.40
Prawn Linguine
$34.00
$23.80
Saffron, crab bisque, lime oil.
$34.00
$23.80
Pig N Cow
$25.00
$17.50
Lettuce, tomato, provolone cheese, pickles, house sauce, frites.
$25.00
$17.50
C43 Fries (LGO, DFO)
$11.00
$7.70
Lightly spiced, confit garlic mayo.
$11.00
$7.70
Dressed Leaves (DFO, V, VGO)
$11.00
$7.70
Pickles, Meredith goats cheese.
$11.00
$7.70
Seasonal Vegetables (LGO, VE, V)
$11.00
$7.70
Citrus vinaigrette, smoked almond.
$11.00
$7.70
Forecast
Best
Dine-in
Takeaway
Today
30% Off
sun
Closed
mon
30% Off
tue
30% Off
wed
30% Off
thu
30% Off
fri
30% Off
30% Off
Dine-in
|
Arrive between 12:00pm-3:00pm
Redeem
30% Off
Takeaway
|
Arrive between 12:00pm-3:00pm
Redeem
30% Off
Dine-in
|
Arrive between 5:00pm-8:00pm
Redeem
30% Off
Takeaway
|
Arrive between 5:00pm-8:00pm
Redeem
Reviews
108 people have given Cellar 43 Restaurant & Bar a rating of 4.3 out of 5.
Food
4.4
Atmosphere
3.6
About
Basement Level, 43 Hardware Lane, Melbourne
Weekday hours
monday
12:00pm - 10:00pm
tuesday
12:00pm - 10:00pm
wednesday
12:00pm - 10:00pm
thursday
12:00pm - 10:00pm
friday
12:00pm - 10:00pm
Weekend hours
saturday
12:00pm - 10:00pm
sunday
CLOSED
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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