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Cha Ching

348 Flinders Ln,, Melbourne
Closed: Opens at Tomorrow 11:30am
Today’s offers
Menu
Menu items
20% off
being displayed on the menu
Pacific Oyster (G)
$5.00
$4.00
Yuzu tea jelly, black vinegar.
$5.00
$4.00
Pacific Oyster (G)
$5.00
$4.00
Yuzu tea jelly, natural with fresh lemon.
$5.00
$4.00
Salmon Sashimi (G)
$24.00
$19.20
Green namjim, coconut cream, dill.
$24.00
$19.20
Wagyu Rump Steak MB5+ (G)
$48.00
$38.40
Chilli hollandaise sauce, green peas mint puree, fried leak.
$48.00
$38.40
Five Spice Crispy
$36.00
$28.80
Chilli caramel, aged black vinegar, herb salad.
$36.00
$28.80
Thai Coconut Red Curry
$36.00
$28.80
Thai red curry, coconut milk, lychee, cherry tomato, basil, grapes.
$36.00
$28.80
Jasmine Rice
$4.50
$3.60
$4.50
$3.60
Coconut Rice
$5.50
$4.40
$5.50
$4.40
Spiced Green Apple Salad
$6.50
$5.20
$6.50
$5.20
Go Large Banguet
$80.00
$64.00
Starters: Salmon sashimi (G) cha ching crispy porkbao, betel leaf bites (G), hokkaido scallops (G). Mains: Wagyu rump steak MB5+ (G), five spice crispy pork belly (G), Thai coconut red curry roasted duck (G), Soft shell crab fried rice (VG) (G).
$80.00
$64.00
Forecast
Best
Dine-in
Today
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
sat
None
sun
None
mon
20% Off
20% Off
Dine-in
|
Arrive between 11:30am-3:00pm
About
348 Flinders Ln,, Melbourne
Weekday hours
monday
11:30am - 9:00pm
tuesday
11:30am - 9:00pm
wednesday
11:30am - 9:00pm
thursday
11:30am - 9:00pm
friday
11:30am - 11:00pm
Weekend hours
saturday
11:30am - 11:00pm
sunday
11:30am - 9:00pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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South Yarra, VIC 3141, Australia