Chapter & Verse Bar and Lounge

Crispy coated chips, sea salt

Served with chardonnay vinaigrette and lemon - sourced fresh daily

Seared scallops (I), lemon butter sauce, avruga caviar (A) Tasmania

Quinoa, heirloom tomatoes, carrot, cucumber, pickled cabbage, avocado, ponzu dressing. Hinterland, QLD

Heirloom lettuce leaves, herbal dressing, parmesan cheese, cherry tomatoes, avocado, free range egg, croutons. Tamborine Mountain, QLD

Burrata cheese, heirloom tomatoes, pomegranate reduction, herb oil, pesto, jw garden herbs. Byron Bay, NSW

Deep sea squid with a salt and pepper crust, citrus aioli. Queensland

Sauteed prawns, Thai chilli paste, coconut kaffir lime sauce

Grilled wagyu, brioche bun, bacon, cheddar cheese, truffle aioli, lettuce, tomato, onion jam, served with chips. Ranger Valley, NSW

Locally sourced cheese, quince paste, dried fruit, nuts, toasted bread, crackers