CharChar Bull Grill & Bar

A Mediterranean favourite - ripe tomatoes, crisp cucumbers, thinly sliced red onions with green olives and Greek feta cheese, dresses lightly with olive oil, red wine vinegar and oregano

Grilled salmon fillet with a rich teriyaki sauce served on a bed of lettuce, cherry tomato, cucumber, red onion

Cos lettuce tossed with creamy caesar dressing, crispy bacon, croutons, shaved parmesan topped with a soft boiled egg

Tender prawns, squid, fish and served with crusty bread

Tender grilled barramundi fillet topped with prawns squid all topped with a creamy garlic sauce served with mash

Premium salmon served with fresh oven baked vegetables, mash and teriyaki sauce

Rich marbling and lots of flavour. All steaks come a choice of two of the following serves salad, mash, chips, vegetables with a choice of mushroom sauce, gravy sauce, aioli / sriracha sauce or salsa verde