Chester White Cured Diner

Welcome to your home away from home. The locals' lounge room. Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine. Owner Stu and his team enjoy meats of Europe, the pastas of Italy, and wines from off the beaten track. The restaurant comes together over a love of pork and swill (and country music). The kitchen team spends afternoons pickling, rolling pasta, making focaccia and keeping an eye on our beloved cured meats and pecorino cheese wheels. By nightfall the show is on, the house is full and the atmosphere is swinging. So come on in and let us guide you through our menu.