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Cinder
18 Brennand St, Fitzroy North
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Overview
Discover a refined yet relaxed dining experience tucked behind the historic Terminus Hotel in Fitzroy North. Enjoy premium dry-aged meats and spectacular seafood expertly prepared over a roaring open flame at Cinder.
Menu
Menu items
25% off
being displayed on the menu
Basil Focaccia
$15.00
$11.25
Confit tomato & garlic butter
$15.00
$11.25
Coal-baked Canadian Scallop, Café De Paris
$9.00
$6.75
$9.00
$6.75
Natural Oyster, Mignonette Granita
$8.00
$6.00
$8.00
$6.00
Local Burrata
$26.00
$19.50
Market tomato, white balsamic, kampot pepper
$26.00
$19.50
Crispy Pork Belly
$24.00
$18.00
Spiced plum sauce, gremolata, crackling
$24.00
$18.00
Lamb Ribs
$26.00
$19.50
Sherry glaze, toasted seeds
$26.00
$19.50
Wagyu Short Rib
$46.00
$34.50
Soft herb salad, thyme & truffle dauphinoise, jus
$46.00
$34.50
Queensland Grey Pumpkin Risotto
$38.00
$28.50
Goats cheese, smoked oil, seeds
$38.00
$28.50
Fried Potato Gnocchi
$44.00
$33.00
Sausage ragout, spinach, cream, smoked cheddar
$44.00
$33.00
Dill Baby Kestrel Potato, Confit Garlic, Butter
$13.00
$9.75
$13.00
$9.75
Forecast
Best
Today
None
mon
Closed
tue
25% Off
wed
25% Off
thu
25% Off
fri
None
sat
None
About
18 Brennand St, Fitzroy North
Weekday hours
monday
CLOSEDtuesday
5:30pm - 11:00pmwednesday
11:30am - 11:00pmthursday
5:30pm - 11:00pmfriday
11:30am - 11:00pmWeekend hours
saturday
11:30am - 11:00pmsunday
12:00pm - 4:30pmExplore more
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