Cinnamon Balmain

Topped with smoked trout, chilli, garlic, galangal and fried shallots

With cucumber, shallots and hoi sin sauce

Vietnamese wok fried Angus beef with garlic, black peppercorn sauce, served with iceberg lettuce & tomato salad

Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce & cucumber relish.

With eggplant & chilli black beans.

With tomato and beans

With snow peas

With ginger, shallots, soy sauce & steamed wombok

With chilli, kaffir lime leaves & Thai basil