Classic Indian Restaurant

Fresh vegetable dipped in special batter and crisp fried, served with tamarind sauce

Mashed potato, green peas filled into a pyramid shaped dough, crisp fried served with home made tamarind sauce

Fresh onions mixed with chickpea flour, deep fried, served with tamarind sauce

Fish dipped in special cornflour batter and crisp fried served with mint sauce

Boneless cubes of chicken marinated overnight and roasted in tandoor oven

Finely minced lamb blended with the chefs own combination of herb and spices from Lahore, skewered and roasted in tandoor