This lively spot serves up king crab, smoked briskets, and American comfort food, alongside rare craft beers and live entertainment in a sports bar setting perfect for families and fans alike.
Menu
Menu items
30% off
being displayed on the menu
Housemade Corn Chips + Salsa (GF) (DF) (VE)
$15.00
$10.50
$15.00
$10.50
Jalapeno Poppers (V)
$18.00
$12.60
Everyone's favourite; fried jalapenos stuffed with cream cheese + a side of salsa.
$18.00
$12.60
Mega Claw Wings (1/2kg) (GFO) (DFO)
$28.00
$19.60
Fried chicken wings tossed in your choice of; buffalo, garlic, parmesan or sweet BBQ sauce.
$28.00
$19.60
Baja Fish Tacos (3pcs)
$24.00
$16.80
Seasoned battered fish fillets, slaw, tomato, red onion, scallions, cheddar cheese, sour cream, house made salsa.
$24.00
$16.80
Pulled Beef Tacos (3pcs)
$26.00
$18.20
Slow cooked, stewed peppers, slaw, cumin curd.
$26.00
$18.20
Pulled Pork Tacos (3pcs)
$26.00
$18.20
Juicy and drippy BBQ pulled pork, pico de gallo.
$26.00
$18.20
Claw Caesar Salad
$22.00
$15.40
Hearts of crisp romaine lettuce, parmesan, crispy bacon bits, croutons in a creamy Caesar dressing.
$22.00
$15.40
Southwest Salad (GF) (DFO)
$22.00
$15.40
Romaine lettuce, cucumber, grilled corn, olives, diced tomato, onions, kidney beans, fresh cilantro, tossed in a lime salsa vinaigrette, topped with cheese + tortilla chips.
$22.00
$15.40
Clawsome Bucket (GF) (DF)
$95.00
$66.50
Served chilled. The ultimate seafood feast; fresh bugs, 1/2kg prawns, crab of the day.
$95.00
$66.50
Peel 'n' Eat Prawns (GF)
$0.00
$0.00
Served chilled. Fresh prawns, seasoned in old by spice, served with cocktail sauce.
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Dine-in
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Arrive between 12:00pm-9:00pm
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Takeaway
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Arrive between 12:00pm-9:00pm
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Reviews
599 people have given Claw BBQ & Grill Brisbane a rating of 4.4 out of 5.
Food
4.3
Atmosphere
4.3
About
56 King Street, Bowen Hills
Weekday hours
monday
5:00pm - 8:30pm
tuesday
5:00pm - 8:30pm
wednesday
5:00pm - 8:30pm
thursday
5:00pm - 8:30pm
friday
12:00pm - 9:00pm
Weekend hours
saturday
12:00pm - 9:00pm
sunday
12:00pm - 6:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.