Claypot Indian Restaurant & Bar

Thinly sliced sweet potatoes, fried until golden and crisp, lightly seasoned with sea salt, served with our special mango chutney aioli

Crispy golden pastry filled with spiced potatoes, peas, fresh herbs, and tamarind chutney

Crispy wheat bubble served with spiced herb-infused tamarind water

Marinated in a green paste made with fresh herbs like cilantro and mint

Boneless fillets of trout infused with a zesty marinade of yogurt and traditional spices

Pan-seared scallops, golden on the outside and tender within

Fresh oysters, lemon juice, honey, olive oil, and finely chopped onion and red wine vinegar

Kidney beans and black lentils with indian herbs tossed with ginger and garlic, along with cream