Cloves Fine Indian Restaurant

Mildly spiced marinated cubes of cottage cheese skewered with onions and capsicum finished in clay oven

A platter mix of paneer tikka, tandoori mushroom, harra bhara kebab and onion bhaji served with exotic chutney

Lightly spiced onion, potatoes, fresh spinach mixed well together in chickpea flour batter

Boneless pieces of chicken marinated overnight with cheese, cream and chef's specially selected spices strung onto skewers and cooked in tandoor

Two pieces of each. A combination of chicken malai tikka, seekh kebab tandoori chicken, barra kebab and fish tikka served on a platter with mixed salad and a fresh garlic naan bread

Fresh pieces of rockling fish marinated in house made chickpea batter and deep fried

Roasted thin crispy crackers

Plain yoghurt seasoned and mixed with roasted cumin, grated carrot and cucumber, a cool and refreshing accompaniment goes well curries

Chicken cooked in a house made onion, tomato based gravy with freshly grounded spices and green capsicum