Club Brasilia

Brazilian cheese bread with mint sauce

Crispy polenta chips with garlic aioli

Beef croquettes served with coconut dipping sauce

Black bean stew with slow-cooked meats, served with coriander lemon rice and salad

Spicy pork sausage grilled over flame, served with crispy chips and garlic aioli

Juicy chicken thigh wrapped in smoky bacon, glazed and roasted. Served with chips and salad

Traditional Brazilian seafood stew cooked with coconut milk, peppers and herbs. Served with rice

Grilled barramundi served with tropical mango habanero sauce. (Mild flavour – chilli optional)

Grilled prawns, fish skewers, barramundi fillet, garlic rice, polenta chips and three sauces

Sauce and Dips (Meats & Vegetarian) Green Chimichurri (GF) (V) Malagueta Hot Pepper Sauce (GF) (V) Cream Garlic Sauce (Aioli) (GF) (V) Tomato Salsa (V) (GF) Appetizers & Starters (Flame-Grill Meats) Semi-Dried Chorizo Sausage (GF) Lemon & Coriander Chicken Wings – Coxinha da Asa (GF) (Halal) Kransky Cheese Pork Sausage (GF) Flame-Grilled Fish – Peixe na Folha de Bananeira (GF) Chicken Lemon & Myrtle Sausage (GF) (Halal) Flame-Grilled Cinnamon Pineapple (GF) (V) Chicken Hearts – Coração de Galinha (GF) (Halal) Main (Flame-Grill Meats) Chicken Maryland Fillet (GF) (Halal) Pork Belly – Panceta (GF) Chicken Thigh Fillet Wrapped in Bacon – Medalhão de Frango (GF) Beef Rump Cap – Picanha (GF) (Halal) Lamb Rump Cap – Alcatra de Cordeiro (GF) (Halal) Sirloin Beef – Contra-Filé (GF) (Halal) Side Dishes (Meats & Vegetarian) Farofa – Cassava Flour (Under Request) (V) Black Beans Stew (Feijoada) – With Bacon, Chorizo & Pork (GF) Coleslaw Salad – Salada de Repolho (V) (GF) Potato Salad – Maionese de Batata (GF) (V) Brazilian-Style Rice – Arroz Branco (Lemon & Coriander) (GF) (V) Mixed Green Salad – Salada Mista (Lemon Dressing) (GF) (V) Fried Chips – Batata Frita (V) Cheese Bread – Pão de Queijo (V) (GF) Seasonal Vegetables (V) (GF) Dessert Fried Cinnamon Banana (V) Flame-Grilled Cinnamon Pineapple – Abacaxi (GF) (V)