Coast Indian Kitchen

Vegetarian. Cauliflower, potato, spinach and onion served with date and tamarind sauce

Deep-fried prawn with own spices coated with chickpea batter, served with mint sauce salad

Paneer cheese cubes marinated with different spices and grilled in a tandoori oven served with mint sauce

Cottage cheese and peas made with creamy cashew sauce with different spices

Fresh spinach cooked with balls made of paneer and potato

Fresh vegetables cooked with cashew nuts

Gluten Free. Tandoori chicken cooked in a variety of spices and cashew nut gravy, finished with a touch of cream

Homemade chicken cooked with creamy cashew sauce, cardamom and fennel seeds

Tandoori boneless chicken made with mango puree and fresh cream spices

Beef Tender pieces cooked in ground cashew nut gravy finished with a touch of cream