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COCO GABBA
42 Logan Rd, Woolloongabba
Closed: Opens at Tomorrow 11:00am
Today’s offers
Overview
The fusion of Western influences with fresh seafood creations sets Coco Gabba Cuisine apart as a trailblazer in Brisbane's dynamic restaurant landscape.
Menu
Menu items
35% off
being displayed on the menu
Crusty Garlic Bread
$6.00
$3.90
Oven baked garlic bread
$6.00
$3.90
Cheesy Garlic Bread
$8.00
$5.20
Garlic bread with melted cheese
$8.00
$5.20
Chips and Gravy
$10.00
$6.50
Crispy chips served with savory gravy
$10.00
$6.50
Rump 250g
$33.00
$21.45
Comes with two choice of sides and a choice of sauce.
$33.00
$21.45
Scotch Fillet 300g
$40.00
$26.00
Comes with two choice of sides and a choice of sauce.
$40.00
$26.00
BBQ Smokey Pork Ribs (DF,GF)
$0.00
$0.00
Tender, succulent cuts of meat, slow cooked to perfection in our signature
smoky BBQ sauce. Served with a side of chips and a refreshing salad.
Vegetarian Schnitzel (VG)
$25.00
$16.25
Plant-based schnitzel with chips, salad, and gravy
$25.00
$16.25
Vegetarian Parmy (V)
$29.00
$18.85
Plant-based schnitzel topped with zucchini, nap sauce, and mozzarella
cheese with chips, salad, and gravy
$29.00
$18.85
Chicken Schnitzel
$27.00
$17.55
Seasoned boneless chicken breast with chips, salad, and gravy
$27.00
$17.55
Ceylon Crab Curry with Coco Sambol (GF)
$38.00
$24.70
Tender crab in aromatic spices and coconut cream, served with Coco Sambol
and garlic-buttered steamed rice
$38.00
$24.70
Forecast
Best
Dine-in
Takeaway
Today
35% Off
sun
35% Off
mon
Closed
tue
35% Off
wed
35% Off
thu
35% Off
fri
35% Off
25% Off
Takeaway
|
Arrive between 11:00am-10:00pm
Redeem
35% Off
Dine-in
|
Arrive between 11:00am-2:00pm
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25% Off
Dine-in
|
Arrive between 5:00pm-8:00pm
Redeem
Reviews
198 people have given COCO GABBA a rating of 4.6 out of 5.
Food
4.5
Atmosphere
4.7
About
42 Logan Rd, Woolloongabba
Weekday hours
monday
CLOSED
tuesday
11:00am - 9:00pm
wednesday
11:00am - 9:00pm
thursday
11:00am - 9:00pm
friday
11:00am - 9:00pm
Weekend hours
saturday
11:00am - 10:00pm
sunday
11:00am - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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