Colaba Social

Bagdadi restaurant has been dishing up their famous chicken curry for 100 years in Colaba, Mumbai. We have brought this traditional recipe back to Perth in its original form. Tender boneless chicken, roasted in the tandoor, combined with a subtly flavoured blend of fenugreek, tomato, cashew nut gravy and a touch of butter and cream.

A Colaba Social Chef's special. Mutton on the bone, slow-cooked, layered biryani. Served with raita.

Simply delicious - juicy mushrooms stuffed with potato and cheese coated in a mughlai marinade, charcoal grilled.

There is no pretty way to describe this famous Punjabi dish of whole grilled eggplant smoked and pounded together with tomato, ginger and spices. Enjoy with flaky buttery Laacha paratha or Naan bread.

Soulful and comforting. Thinly sliced onion with tempered cumin, dipped in chickpea batter and lightly fried. Perfect with a cup of chai or pint of beer.

Juicy, tender and spicy pieces of charcoal cooked chicken on the bone.

Succulent, smoky, boneless chicken pieces grilled to perfection. Want authentic? This is it!

Fresh firm ricotta, simmered in a spiced spinach curry. A dish to enjoy on it's own or accompanied with garlic naan bread.

South Indian roasted spices such as curry leaves, whole dried chillies and mustard seeds are the base of this fragrant chicken curry. Tender pieces of chicken are simmered in a spicy coconut sauce. Steamed rice or flaky buttery paratha are the best accompaniment.

Traditionally enjoyed stopped between stations and hanging out the side of a packed Mumbai train! Lamb fillets simmered in an aromatic sauce with onions, garlic, ginger, fennel, coriander, cumin and crushed tomatoes. Mop up with soft butter naans and fragrant steamed basmati.