Corbett & Claude - Everton Park

Potato fries topped with grated parmesan cheese and parsley, served with truffle aioli

Warm, airy focaccia served with extra virgin olive oil and tangy balsamic vinegar for dipping

Crispy cauliflower florets topped with parsley, served with vegan chipotle aioli

Hand-stretched warm and cheesy garlic pizza bread topped with rosemary

House made balls of goodness stuffed with mushroom, coated with crispy breadcrumbs, served with grated parmesan and aioli

Crispy arancini with creamy pumpkin, bacon, and a blend of smoked scamorza and parmesan cheeses, served with smokey chipotle aioli

Grilled chicken served over a mix of fresh leaves and quinoa, with cherry tomatoes, cauliflower and avocado. Topped with shallots and house dressing

Roasted zucchini and pumpkin with Persian feta, quinoa, and crunchy green leaves with a drizzle of house dressing

Crisp cos lettuce, foccacia croutons, and parmesan cheese, all tossed in a creamy caesar dressing. Topped with crispy bacon

Napoletana sauce, fior di latte mozzarella, fresh basil with extra virgin olive oil