Crazy Bites Indian Cuisine

Mixtures of spiced peas and potatoes stuffed in butter pastry

Sliced vegetables coated in chickpea batter and golden fried

Cottage cheese marinated in spices cream and cooked in tandoor

Fried vegetable dumplings in Manchurian sauce served dry or with gravy

Marinated cauliflower coated with corn flour and deep-fried served dry or with gravy

Soft paneer cubes cooked with capsicum, onions and chilli sauce, finished with bold desi-Chinese flavours

Round hollow puris filled with spicy potato and flavoured water

Round hollow puris filled with spicy and sweet yoghurt and potato

Filled with spicy potato fresh coriander tamarind chutney and green chutney

Marinated chicken with spice and cooked in tandoor with gravy of cashew tomatoes