Crento Italian - Collaroy

Marinated kalamata & green olives

Pizza base brushed with garlic, oregano, olive oil and parsley

Pizza base topped with garlic and mozzarella

Traditional napolitana sauce with parmesan cheese

Home-made bolognese in a napolitana sauce

Calamari, mussels, prawns and fish in your choice of a napolitana, garlic and creamy garlic sauce

Ricotta, mozzarella, sauteed porcini and field mushrooms, drizzled with truffle oil

Tomato base, mozzarella, supressa hot salami, leg ham, pork and fennel sausage, red onions and parsley

Tomato base, ham, olives, mushrooms, artichoke hearts with mozzarella cheese

Your choice of chicken breast or veal scaloppine (+$3) served in a creamy mushroom and white wine sauce. Served with sauteed seasonal vegetables and roast potatoes