Criniti's - Brighton-Le-Sands

To Start: bruschetta crust (v), salt & pepper calamari, mamma rosa’s meatballs. Mains: spaghetti bolognese (chilli optional), penne genovese, 1m woodfired pizza ( bbq pollo, ferrara (v), suprema). Side: Mediterranean salad (v).

To Start: mozzarella stick (v), popcorn prawns, antipasto platter: cold, marinated vegetables, cheese. Mains: fettuccine carbonara, spaghetti marinara, penne soprano, 1m woodfired pizza (garlic prawn & chorizo, azzurri, godfather). Side: Mediterranean salad (v).

To Start: tomato bruschetta crust, king prawns (5pcs), scallops salsa(6pcs), chilli wings (10pcs). Mains: lamb skewers, chicken skewers, ribs combo (with housemade bbq sauce), ribs combo (with chilli sauce), 1m Woodfired Pizza: garlic prawn and chorizo pizza, azzurri pizza, godfather pizza. Side: seasonal vegetables, rocket & pear salad. Dessert: nutella pizza, vanilla cannoli.

Cold: prosciutto, pepperoni, homemade salami & ‘nduja salami marinated vegetables: semi-dried tomatoes, eggplant, zucchini, capsicum, mushrooms, olives & artichokes cheese: parmesan, gorgonzola, feta, bufala mozzarella & ricotta hot: mamma rosa’s meatballs, zucchini flowers, braciole, crumbed eggplant, mushrooms, salt & pepper calamari with italian bread, char-grilled flat bread & dips.

Italian rice balls served with parmesan fondue:

Choice of: natural, kilpatrick, mornay.

Wood fired Italian bread with garlic butter & parsley.

Wood fired Italian bread with butter & mixed herbs.

Wood fired italian bread with halloumi, cherry tomatoes, basil & balsamic vinegar.

Garlic aioli, mozzarella & rosemary.