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Croft Restaurant
11 Jamison St, Sydney CBD
Today’s offers
Menu
Menu items
25% off
being displayed on the menu
Brooksy Focaccia (V)
$6.00
$4.50
In house made truffle butter
$6.00
$4.50
Citrus Cured Tassie Salmon (GF)
$29.00
$21.75
Red cabbage, buttermilk, salmon roe and chive oil
$29.00
$21.75
Butter Poached King Prawns
$31.00
$23.25
Lobster bisque, fennel, orange oil, brioche
$31.00
$23.25
Seared Scallops (GF)
$32.00
$24.00
Cauliflower silk, morcilla, macadamia
$32.00
$24.00
Wagyu and Marrow
$35.00
$26.25
Black garlic butter, white truffle oil Northern Rivers, NSW
$35.00
$26.25
Black-Forest Doubled Smoked Pork Belly
$35.00
$26.25
Celeriac, potato dumplings, Rotkohl
$35.00
$26.25
Twice-Cooked Aylesbury Duck Maryland (GF)
$48.00
$36.00
Braised cabbage, brussels sprouts, gremolata Hawkesbury, NSW
$48.00
$36.00
Surf and Turf (GF)
$15.00
$11.25
Garlic butter king prawns
$15.00
$11.25
Marrow and Truffle (GF)
$15.00
$11.25
Smoked bone marrow and truffle butter
$15.00
$11.25
Fire-Roasted Pumpkin Soup (V)
$25.00
$18.75
Grilled sourdough
$25.00
$18.75
Forecast
Best
Dine-in
Today
25% Off
thu
25% Off
fri
25% Off
sat
20% Off
sun
30% Off
mon
25% Off
tue
25% Off
25% Off
Dine-in
|
Arrive between 5:00pm-8:00pm
Redeem
25% Off
Dine-in
|
Arrive between 5:00pm-8:00pm
Redeem
Reviews
175 people have given Croft Restaurant a rating of 4.4 out of 5.
Food
4.5
Atmosphere
4.6
About
11 Jamison St, Sydney CBD
Weekday hours
monday
6:30am - 10:30am5:00pm - 9:00pm
tuesday
6:30am - 10:30am5:00pm - 9:00pm
wednesday
6:30am - 10:30am5:00pm - 9:00pm
thursday
6:30am - 10:30am5:00pm - 9:00pm
friday
6:30am - 10:30am5:00pm - 9:00pm
Weekend hours
saturday
6:30am - 11:00am5:00pm - 9:00pm
sunday
6:30am - 11:00am5:00pm - 9:00pm
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