Crossley St Cantina

Kudo sourdough, garlic & tomato pulp, finger lime & chive butter

Mixed olives marinated in a house blend of herbs and spices

Slices of dry aged Spanish ham, guindilla peppers

Marinated sardine, toasted sourdough, escalivada, alioli

Crispy fried enoki mushroom, agridulce plum sauce

Pan seared scallop, garlic mornay, finger lime, karkalla

Brussel sprouts, chilli maple dressing, pickled shallots, fried chickpeas

Pan fried prawns, garlic, butter, chilli, lemon

Brûléed chorizo terrine, corn puree, pedro ximinez vinegar pearls

Braised goat, smoked cauliflower puree, lirah sherry vinegar