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Crossley St Cantina
30 Crossley St, Melbourne
Today’s offers
Menu
Menu items
30% off
being displayed on the menu
Pan (VGO) (Price Per Person)
$7.00
$4.90
Kudo sourdough, garlic & tomato pulp, finger lime & chive butter
$7.00
$4.90
Aceitunas (VG)
$8.00
$5.60
Mixed olives marinated in a house blend of herbs and spices
$8.00
$5.60
Jamon Serrano (12m) - 50g
$18.00
$12.60
Slices of dry aged Spanish ham, guindilla peppers
$18.00
$12.60
Sardina (Price Per Piece)
$9.00
$6.30
Marinated sardine, toasted sourdough, escalivada, alioli
$9.00
$6.30
Hongo (VG) (Price Per Piece)
$7.00
$4.90
Crispy fried enoki mushroom, agridulce plum sauce
$7.00
$4.90
Vieira (Price Per Piece)
$10.00
$7.00
Pan seared scallop, garlic mornay, finger lime, karkalla
$10.00
$7.00
Bruselas (VG)
$19.00
$13.30
Brussel sprouts, chilli maple dressing, pickled shallots, fried chickpeas
$19.00
$13.30
Gambas
$24.00
$16.80
Pan fried prawns, garlic, butter, chilli, lemon
$24.00
$16.80
Chorizo
$23.00
$16.10
Brûléed chorizo terrine, corn puree, pedro ximinez vinegar pearls
$23.00
$16.10
Cabra
$32.00
$22.40
Braised goat, smoked cauliflower puree, lirah sherry vinegar
$32.00
$22.40
Forecast
Best
Dine-in
Today
30% Off
wed
25% Off
thu
25% Off
fri
25% Off
sat
25% Off
sun
30% Off
mon
30% Off
30% Off
Dine-in
|
All day
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Reviews
35 people have given Crossley St Cantina a rating of 4.5 out of 5.
Food
4.4
Atmosphere
4.4
About
30 Crossley St, Melbourne
Weekday hours
monday
5:00pm - 11:00pmtuesday
5:00pm - 11:00pmwednesday
5:00pm - 11:00pmthursday
5:00pm - 11:00pmfriday
5:00pm - 11:00pmWeekend hours
saturday
12:00pm - 11:00pmsunday
11:00am - 11:00pmExplore more
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