Crust Pizza - Port Melbourne

Cheesy stretchy mozzarella wrapped in pizza dough, drizzled with garlic and herb oil and sprinkled with black and white sesame seeds and parmesan

Pepperoni, mozzarella and pizza sauce wrapped in pizza dough drizzled with honey and fresh herbs

BBQ chicken, Spanish onion and mozzarella wrapped in pizza dough, drizzled with pesto aioli and parmesan

Middle rasher bacon & wild mushroom medley, with parmesan & garlic cream sauce. Topped with shaved parmesan & fresh herbs. Made with house cooked linguine. 4280kJ

House cooked beef bolognese, bacon, garlic & basil served with shaved parmesan & fresh herbs. Made with house cooked linguine. 2960kJ

Rocket & shaved parmesan, served with a lemon EVOO dressing. 1010kJ

Mixed leaf salad, bacon, shaved parmesan and garlic bread croutons, with a Caesar dressing. 2010kJ

Mixed leaves, Spanish onions, cherry tomatoes and cucumber tossed with EVOO, lemon and dressed with balsamic. Vegan friendly. 588kJ

Plant based chicken, roasted capsicum, caramelized onions, vegan mozzarella and shallots on a tomato base with a sesame seed crust. Topped with vegan Peri Peri sauce. XL: 6490kJ | L: 4810kJ | HP: 4650kJ

Seasoned plant based mince, roasted heirloom tomatoes, sliced onion and vegan mozzarella on a tomato base with sesame seeds crust. Topped with burger sauce and pickles. XL: 6090kJ | L: 4480kJ | GF: 4810kJ | HP: 4350kJ