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Curly Lewis Brewing Co.

102-106 Campbell Parade, Bondi Beach
Closed: Opens at Tomorrow 12:00pm
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Overview

Award winning beers that are freshly brewed onsite. The food is great too, especially the Portuguese chicken burger.

Menu

What's popular
30% off
being displayed on the menu
Curly Lewis Beef Burger
$23.00
$16.10
100% Grass-fed beef, hi-melt cheese, tomato, pickles, crunchy iceberg lettuce, Curly's burger sauce. Served with fries.
$23.00
$16.10
Portuguese Chook Burger
$23.00
$16.10
Free range chicken breast, hi-melt cheese, crunchy iceberg lettuce, Curly's sweet chilli mayo & aioli. Served with fries.
$23.00
$16.10
Bondi Fish Burger
$23.00
$16.10
Hazy ale battered flathead, crunchy iceberg lettuce, lemon, Curly's tartare sauce. Served with fries.
$23.00
$16.10
Sirloin Steak & French Fries
$30.00
$21.00
Coffee stout peppercorn gravy, black garlic butter, plain peppercorn gravy.
$30.00
$21.00
Fish N' Chips
$23.00
$16.10
Hazy ale panko crumbed flathead, salad with mixed leaves, mixed cabbage, lemon dressing, Curly's tartare sauce. Served with fries.
$23.00
$16.10
Salt & Pepper Squid (GFO)
$18.00
$12.60
Crumbed with lemon & aioli.
$18.00
$12.60
French Fries (V, GF, VGO)
$10.00
$7.00
With salat, paprika & aioli.
$10.00
$7.00
Grilled Halloumi (V, GF)
$14.00
$9.80
Lemon oregano and honey.
$14.00
$9.80

Forecast

Best
Dine-in
Today
30% Off
sun
30% Off
mon
30% Off
tue
30% Off
wed
None
thu
30% Off
fri
30% Off
30% Off
Dine-in
|
Arrive between 12:00pm-3:00pm
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Reviews

617 people have given Curly Lewis Brewing Co. a rating of 4.7 out of 5.
Food
4.6
Atmosphere
4.7

About

102-106 Campbell Parade, Bondi Beach
Weekday hours
monday
12:00pm - 11:00pm
tuesday
12:00pm - 11:00pm
wednesday
12:00pm - 11:00pm
thursday
12:00pm - 11:00pm
friday
12:00pm - 11:00pm
Weekend hours
saturday
12:00pm - 11:00pm
sunday
12:00pm - 8:30pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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