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Curry Dhaba - Mooloolaba
12 Mooloolaba Espl, Mooloolaba
Closed: Opens at 4:30pm
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Menu
What's popular
20% off
being displayed on the menu
Butter Chicken (GF)
$19.50
$15.60
Chicken tikka cooked in exotic creamy tomato flavoured sauce.
$19.50
$15.60
Chicken Tikka Masala (GF)
$19.50
$15.60
Chicken cooked with onion, capsicum, tomatoes and chef's special masalas
$19.50
$15.60
Lamb Saagwala
$21.50
$17.20
Lamb saag is tender lamb cooked in rich green spinach sauce with indian spices
$21.50
$17.20
Lamb Korma
$21.50
$17.20
Lamb cooked in rich creamy cashew sauce
$21.50
$17.20
Lamb Vindaloo (DF)
$21.50
$17.20
Lamb cooked in vindaloo paste and Indian spice
$21.50
$17.20
Chicken Saagwala (GF)
$19.50
$15.60
Chicken saag is tender chicken cooked in rich green spinach sauce with Indian spices
$19.50
$15.60
Mango Chicken (GF)
$19.50
$15.60
Chicken cooked in brown gravy laced with mango flavour
$19.50
$15.60
Chicken Korma (GF)
$19.50
$15.60
Chicken cooked in rich creamy cashew sauce
$19.50
$15.60
Vegetable Masala (GF)
$18.50
$14.80
Mixed vegetables cooked with onion, capsicum, tomatoes and Chef's special masalas
$18.50
$14.80
Prawn Malabar
$23.50
$18.80
Prawn cooked in coconut cream, shredded coconut and mustard seeds.
$23.50
$18.80
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sun
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mon
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tue
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wed
Closed
thu
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fri
20% Off
20% Off
Dine-in
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Arrive between 4:30pm-9:00pm
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Arrive between 4:30pm-9:00pm
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About
12 Mooloolaba Espl, Mooloolaba
Weekday hours
monday
4:30pm - 9:00pm
tuesday
4:30pm - 9:00pm
wednesday
CLOSED
thursday
4:30pm - 9:00pm
friday
4:30pm - 9:00pm
Weekend hours
saturday
4:30pm - 9:00pm
sunday
4:30pm - 9:00pm
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founded
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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