Curry Leaf Indian Restaurant

Crisp pastry filled with spiced potatoes and peas

Samosa topped with chickpeas, yogurt and chutneys

Seasonal vegetables in a light chickpea batter

Boneless chicken marinated and cooked in the tandoor

Half chicken marinated with traditional spices

Whole chicken cooked in the tandoor

Crispy vegetable balls in a tangy Indo-Chinese sauce

Crispy cauliflower in a tangy Indo-Chinese sauce

Cottage cheese cubes in spicy Indo-Chinese sauce

Goat meat cooked with bones