Curry Vault

A delicacy of tandoori roasted chicken tikka in a sweet tomato, butter and cream sauce

Basmati rice flavoured with herbs and nuts, garnished with fried onion

Potato dumplings with cottage cheese and nuts cooked in mild creamy sauce

Cottage cheese with spinach puree, cream and ginger

potatoes and green peas tossed with spices, rolled in triangular pastries and deep fried

Dish made from marinated chicken thigh with ginger, garlic paste, green chilli, onion, green pepper and tomato

Spicy, aromatic minced lamb kebabs

Tender lamb cooked in a rich onion sauce

Traditional north indian dish marinated overnight in a secret mix of yoghurt and spices

Hot and spicy with a touch of vinegar