Curry Vault

Traditional Nepalese dumpling marinated with mince meat or seasonal vegetables, ginger, garlic paste, mixed spices and served with Nepalese chutney

Dish made from marinated chicken thigh with ginger, garlic paste, green chilli, onion, green pepper and tomato. (Medium to Hot)

Fried six chicken wings marinated with plain flour, chopped onion, ginger, garlic, white sesame seeds and served with chutney

Minced lamb with ginger, garlic, freshly ground spices, rolled on skewers and served with mint sauce

Mixed set of tandoori chicken, chicken tikka, seekh kebab and lamb cutlet. Served with mince sauce

King prawns marinated with ginger, garlic, yoghurt, lemon juice and a range of ground spices

Marinated chicken|paneer|govi deep fried and cooked with bell peppers, spring onions and herbs

Paneer|chicken|lamb cooked with capsicum, onions and dried red chillies aswell as various herbs and spices

Cooked with ginger, garlic, green chilli, tomato, capsicum and spring onions (Medium to Hot)

A typical dish made from diced homemade cheese, marinated in spices, cooked with onion, tomato, capsicum and green chilli