Curryville Indian Restaurant

We take one samosa, deep fry the poor guy, smash ‘em, then top ‘em with coriander, home made tamarind sauce, jazzed up yoghurt, Waywaya sauce and chickpea broth. The different flavours and textures mixing and blending …. Aah. Something special!

It is said the best curries are to be found in the UK. I’m sorry, I beg to differ. This curry is so good, it will make you want to kick your local curry chef ( in the UK) right up the booty! And tell him “ Mate, you need to get to Oz! ” Coz that’s where they make the best curries!!”

Not my favourite curry – but a very popular curry. Why? I have no idea. No nuts – so relax. Anyway, if any nuts do happen to fall in, you’ll find out soon enough. Kidding

This curry is amazing. Our “ Karahi “ range of curries is one of our best. It is hard to describe a curry so I like to compare them to a good red wine or a mature cheese. The depth and flavour is simply like no other curry. You may pick up a hint or a suggestion of a particular herb or spice, but in that fleeting moment of ponder, it’s gone. Only to be replaced by another …. ( wine works wonders )

Soft, tender lamb with spinach. A classic

Made with fresh tomatoes and sweet chili, saut’eed lightly. The aromatic, yet subtle taste of an amazing array of spices gets it just right