Da Toto

Deep fried dough topped with mortadella, basil and fresh burrata

Stacked sliced eggplant layered with tomato n’ basil sauce, fior di latte, dusted with parmesan then finished in a wood fired oven

Buffalo mozzarella, olive oil, oregano, ripe tomatoes

Tender young rocket, shaved grana, natural walnuts, ev olive oil, lemon dressing

Mixed leaves, ripe tomatoes, red onion, cucumber, Sicilian green olives, ev olive oil, balsamic dressing

Homemade to a traditional recipe sandwiching flat egg pasta sheets, rich Bolognese sauce, mozzarella, creamy besciamella, parmesan top

Soft potato gnocchi with classic Napoletana, basil leaves, provola cheese

Homemade fusilli pasta with guanciale (pancetta), cream and peas

Whole jumbo king prawns on a bed of rocket salad