Dandenong Pavilion

Toasted sourdough bread spread with garlic butter

Grilled kefalograviera cheese set alight with a shot of ouzo liqueur, served with a lemon wedge

Dusted in lemon pepper flour with wild rocket, red onion, tartare & lemon

Crispy prosciutto, cos lettuce, shaved parmesan, croutons & anchovies mixed through a creamy classic caesar dressing topped with a poached egg

Cucumber, cherry tomatoes, olives, red onion & fetta, tossed through mixed leaves & a balsamic vinaigrette

A fresh salad of lettuce, tomato, cucumber, radish, red onion, mint & parsley with crispy Lebanese bread & a tangy lemon & sumac dressing

Roasted pumpkin, spinach, spring onion, garlic & white wine, finished with fetta cheese & pumpkin seeds

Pan seared lamb rump, semi dried tomatoes, spinach, mushroom, onion, chilli, red wine, spring onion & garlic, finished with parmesan cheese

Pan fried bacon, garlic, spring onion, white wine & cream reduction, finished with parmesan cheese

Crumbed tenderloins served with paprika salted chins garden salad & a house made honey & seeded mustard mayonnaise