Darbar Indian Restaurant

Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection

Dumplings made from potato with a touch of chillies, mustard seeds and spices and coated with chickpea flour

Dumplings made from potato & beetroot with a touch of chillies, mustard seeds and spices and coated with chickpea flour

Mashed samosa served with chickpea curry, yogurt, mint chutney, tamarind chutney topped with onion, coriander and sev

Crisp and browned spiced potato patties served with chickpea curry along with a green chutney and tamarind chutney along with lentil crisp

Crisped spinach tossed with potato and chickpeas topped with ‘tongue twisting’ sauce

Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala, cooked along with onion and capsicum in tandoor, and served with mint chutney

Tender chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection

Whole Chicken marinated in yoghurt, spices and smoke roasted in clay pot. Full – cut into 8 pieces or half – Cut into 4 pieces

Fresh baby corn marinated in the mixture of corn and rice flour, lemon jus, Black pepper, cumin and jeer powder, slightly fried and tossed in tadka