Daughter Judy's

Fried onions, provolone cheese, horseradish aioli & chimichurri with beef dip. Served with dipping sauce and a side of crisps

Torched pecorino cheese, honeycomb, truffle & green olives with pistachio dip. Served with dipping sauce and a side of crisps

Charred corn salad, pickled red onion & fried shallot with smoked almond dip. Served with dipping sauce and a side of crisps

Seasonal green veg, spinach, fennel, dill & crispy kale with green goddess dressing

Charred corn, pickled red onion, goats cheese, capsicum & crispy bacon with pesto dressing

Watercress, pickled cucumber & white miso crème with champagne dressing